“Winter squash” is a little bit of a misnomer. In reality, these veggies actually come into season on the finish of summer time and early fall. Because the temps begin to drop, I discover myself searching for the perfect winter squash recipes and methods to make use of all the lovely picks piling up at grocery shops, markets, and farm stands. Fortunate for all of us, too, their buttery flavors are the proper addition to soups, salads, and pastas, and so they even arise because the hero in most of the meatless principal dishes I’ll be consuming all all through the season.
Maybe you’re already aware of a couple of of the greens that fall into this household. Butternut and spaghetti squash have develop into fan favorites lately, however I’d additionally advocate attempting your hand at a recipe that features delicata or crimson kuri squash this fall. Preserve scrolling for tips about how you can determine the seven hottest kinds of winter squash, plus some must-try recipes under.
Featured picture by Suruchi Avasthi.
How To Inform if a Squash Is Ripe
To inform if a squash is ripe, you’ll want to take a look at the outside. The pores and skin needs to be a matte shade (if it’s shiny, it’s not ripe but) and will have a tough exterior.
All through the season, I’m apt to choose up kabocha squash, delicata squash, a sugar pumpkin, acorn squash, butternut squash, spaghetti squash, and crimson kuri squash for experimenting with my favourite winter squash recipes. In fact, once I’m in full-on fall mode, I can’t assist however seize some mini gourds and pumpkins, too! These are primarily used for adornment however may be present in some recipes as effectively.
Methods to Establish the Seven Most Well-liked Winter Squash
- Kabocha: squat, inexperienced squash with faint white strains operating up and down the floor
- Delicata: yellow cylindrical squash with inexperienced and orange stripes alongside the ridges
- Sugar Pumpkin: small, virtually completely spherical pumpkin in vibrant orange
- Acorn: darkish inexperienced squash with thick ridges all the best way round
- Butternut: bell-shaped squash with a lightweight peachy yellow exterior
- Spaghetti: spherical cylindrical squash with a vibrant yellow exterior
- Pink Kuri: heat orange squash with a lopsided form
18 Winter Squash Recipes to Fulfill Your Seasonal Cravings
That is your signal to choose up a squash you haven’t tried subsequent time you’re on the grocery retailer or farmer’s market. For me, the toughest a part of attempting new meals is discovering methods to include them into recipes. Under I’ve listed out 18 scrumptious recipes utilizing my favourite kinds of winter squash.
Butternut Squash and Ricotta Tart
Why We Love It: This butternut squash is a main stunner that appears far more sophisticated than it truly is. With a flaky crust and creamy ricotta, layers of seasonal root veggies come collectively to make the final word cold-weather appetizer.
Hero Ingredient: A pinch of crimson pepper flakes provides the proper warmth.
Creamy Butternut Squash Pasta with Bacon & Crispy Sage
Why We Love It: Each savory and candy, this pasta is every part heat and comfy in a bowl. It may well typically show a problem to create a creamy and decadent dish that’s dairy-free, however this pasta does simply that (and a few extra!).
Hero Ingredient: Uncooked cashews are the key weapon.
Roasted Delicata Squash With Feta, Almonds, and Herbs
Why We Love It: In case you’re unfamiliar with it, delicata squash is barely candy, caramelizes completely, and is the perfect canvas for all of fall’s flavors. This particular recipe serves it with a easy dressing and many toppings to make the squash an entire meal. The crunch from the almonds and the creaminess from the feta is simply the icing on prime of the already scrumptious cake.
Hero Ingredient: Cumin brings a wealthy, hearty, and warming chunk to this quintessential fall facet.
Butternut Squash Pizza With Arugula & Almond Ricotta
Why We Love It: As seasons come and go, one factor stays the identical: my love for pizza. This butternut squash pizza shot its means as much as the highest of my favourite winter squash recipes as a result of it’s seasonal, dairy-free (though you wouldn’t realize it), and downright scrumptious. The candy squash and almond ricotta mixed with the savory bacon can have you going again for third and fourth slices.
Hero Ingredient: In case you haven’t but dabbled within the artwork of constructing your individual (plant-based) ricotta, now’s the time to attempt! It’s wayyy simpler than it appears and is the proper tacky, barely candy base for this fall pizza.
Complete Roasted Butternut Squash
Why We Love It: In terms of winter squash recipes, roasting these roots is all the time my go-to methodology of prep. For this go-to roasted butternut squash recipe, all you want is 2 hours within the oven to create a scrumptious, filling, and hassle-free appetizer.
Hero Ingredient: A bit of little bit of sizzling sauce and recent herbs take this squash up a notch.
Rosemary Roasted Acorn Squash with Brown Butter and Hazelnuts
Why We Love It: I used to be fortunate sufficient to do that recipe when Tieghan Gerard came visiting Camille final yr, and I’ve been dreaming about it ever since. I’d by no means tried acorn squash earlier than, however it shortly grew to become one in every of my favourite winter squash sides. The brown butter and hazelnuts, with the trace of spice from the chili flakes, create the flavour combo you didn’t know you wanted.
Hero Ingredient: Only a tablespoon of brown sugar is all of the added sweetness this recipe wants.
“Creamy” Vegan Butternut Squash Soup with Ginger & Coconut Milk
Why We Love It: This soup is my favourite option to dive into squash season. It’s one of many coziest soups I’ve ever had whereas nonetheless tasting clear and wholesome. Because of the coconut milk, it’s extremely creamy with none cream in any respect. I extremely advocate doubling this recipe and saving it for lunch or holding it within the freezer for a wet day.
Hero Ingredient: Peeled and chopped ginger provides simply the correct quantity of warming spice to this perfect-for-fall soup.
Turmeric Roasted Kabocha Squash Salad
Why We Love It: To have a good time every part we love most about fall in a lighter, plant-packed type, this turmeric squash salad throws collectively loads of vitamins and all kinds of flavors. Pumpkin seeds and cranberries add a little bit of texture and tanginess to enhance your candy autumn star.
Hero Ingredient: Honey is a pure sweetener important for this salad.
Delicata Squash Salad with Pistachios and Marinated Lentils
Why We Love It: One among my favourite meal-prep winter squash recipes is that this delicata squash salad. Add your favourite greens and complement them with crunchy pistachios and creamy feta cheese for essentially the most mouthwatering fall bowl.
Hero Ingredient: Cinnamon provides these squash slices a heat spiced taste.
Roasted Butternut Squash Filled with Goat Cheese, Figs, and Pesto
Why We Love It: Simply the title of this recipe makes my mouth water. Butternut squash, goat cheese, and pesto are three of my favourite meals and thrown collectively—they will’t be beat. This is a wonderful inexpensive, wholesome, vegetarian meal so as to add to your fall meal rotation.
Hero Ingredient: Pesto provides a vibrant, recent taste to this comforting facet dish.
Pita Tostadas with Butternut Squash, Black Beans, & Avocado
Why We Love It: As a lot as I really like squash recipes, typically they will all begin to style the identical. These tostadas, nonetheless, are the proper option to shake issues up whereas nonetheless consuming with the season. Camille took the genius method of swapping tortillas for pita bread on this recipe, which makes the proper chewy, golden-brown crust for this Tex-mex spin on squash.
Hero Ingredient: Including a couple of creamy slices of avocado to something is the reply for… every part.
Heat Roasted Delicata Squash and Kale Salad
Why We Love It: This colourful and seasonal salad is the proper addition to your entire fall dinner events. It comes from Sheela Prakash’s cookbook Mediterranean Each Day and is simply as wholesome as it’s comforting. I like making a giant batch of this on Sunday to have available all week because it’s filled with veggies that gained’t get soggy from the dressing.
Hero Ingredient: I really like the French dressing’s peppery, pungent chunk of Dijon.
Wild Grain & Winter Squash Salad
Why We Love It: Salads that don’t really feel like salads are trending on TikTok and this wild grain and winter squash salad needs to be going viral. With no leafy greens to be seen, it’s an incredible recipe for once you need one thing somewhat extra comforting however nonetheless wholesome. The delicata and dumpling squash relaxation on a mattress of rice and are topped with almonds, feta, and loads of herbs to fulfill each single style bud.
Hero Ingredient: Wild purple rice isn’t merely supply of protein. It’s additionally a delightfully chewy, nutty, and barely candy grain that’s good for any fall salad or bowl.
Curry Butternut Squash Soup
Why We Love It: My roommate and I’ve began a brand new custom this fall: Soup Mondays. I do know you’re pondering that Soup Sundays makes extra sense, however we coincidentally had soup two Mondays in a row, and it caught. On faucet for this week is that this comforting curry butternut squash soup. The curry provides much more taste than conventional butternut squash soup, which is already a favourite of mine. It’s additionally freezer-friendly and among the finest winter squash recipes for meal prep.
Hero Ingredient: The chopped Granny Smith apple provides a fancy sweetness that deepens this soup’s cozy fall flavors.
Crispy Roasted Butternut Squash and Quinoa with Currant French dressing
Why We Love It: This easy but scrumptious fall meal will probably be your new weeknight hero. The butternut squash is golden and crispy on the skin and creamy and heat on the within—simply how I prefer it. The currant French dressing completely brightens the dish, enhances the autumn flavors, and brings all of it collectively. Plus, you’ll wish to bookmark this genius tip for cooking quinoa.
Hero Ingredient: I really like the chickpeas’ creamy, hearty chunk. It performs completely with crispy butternut squash and nutty quinoa.
Butternut Squash, Spinach, & Goat Cheese Pasta
Why We Love It: I’m a sucker for fall pasta, and this is without doubt one of the best and greatest recipes I’ve tried. The quick checklist of elements comes collectively in only one bowl and is ideal for a comfy weeknight or a wine night time with pals. Take it from me: the non-compulsory sage leaves ought to most positively not be non-compulsory.
Hero Ingredient: A garnish of toasted pine nuts is the proper texture play. They ship simply the correct quantity of crunch.
Curried Roasted Winter Squash Soup From Brooklyn Delhi’s Chitra Agrawal
Why We Love It: This scrumptious winter soup is Chitra Agrawal’s go-to weeknight meal, and I can’t blame her. I really like you could make it with any winter squash—butternut, acorn, kabocha, or delicata—so that you’ll by no means develop uninterested in it. Plus, should you roast the squash forward of time, this recipe comes collectively in a single pot.
Hero Ingredient: Leaning in your favourite simmer sauce not solely makes this recipe a breeze however it additionally ensures you’re packing in tons of taste regardless of a minimal elements checklist.
Sluggish Roasted Cod with Broccolini, Winter Squash, And Mint
Why We Love It: I really like a recipe that feels extremely elegant, but comes collectively in a matter of minutes. (Bonus: it’s baked in a single pan.) This roasted cod with broccolini, squash, and mint does precisely that, providing you with a restaurant-grade meal with minimal effort. You may make this recipe with any agency white fish or winter squash, and the system will end up simply as scrumptious each time.
Hero Ingredient: Is it me, or is cod an excellent underrated fish? It’s a low-fat supply of protein, positive, however it additionally has a lightweight, flaky texture and impartial taste that holds up effectively towards any seasonings you add.
This submit was initially printed on October 26, 2017, and has since been up to date.