When the climate turns colder, I crave cozy, warming recipes. And of all of the consolation meals on the market, nothing hits the spot fairly like a full bowl of pasta smothered in a creamy sauce. In terms of pasta recipes, the choices are really limitless. From the kind of noodles to the plethora of sauces to all the various toppings you possibly can attempt—pasta is the perfect. It’s additionally fast, reasonably priced, and feeds the entire crew. What’s to not love? (Reply: nothing.)
The actual query is, why aren’t we making pasta each evening? Significantly—I’ve thrown all care and concern for the previously-vilified carbohydrates out the window and am turning to consolation with zero regrets. However in fact, piles of wealthy, heavy pasta can begin to not really feel so nice once you’re in your third serving. (Or having fun with it for the third evening in a row.) That’s why I’ve been tinkering away within the kitchen, concocting more healthy variations of a few of my favourite, traditional indulgences. And this creamy vegan butternut squash pasta may be my favourite wholesome consolation meals this fall and winter. Put together your self for main deliciousness forward.
The Inspiration Behind This Vegan Butternut Squash Pasta
This vegan butternut squash pasta sauce recipe is impressed by my favourite pasta that I used to order at our neighborhood Italian joint. It was just about grown-up mac ‘n cheese. Image a decadently tacky sauce over delicate, angel hair noodles. This model is a more healthy take and earns bonus factors for being each gluten and dairy-free. (Bonus: it’s really easy to prep.) It’s wholesome sufficient to eat as usually as you’d like with out feeling weighed down out of your pasta bender.
The Finest Gluten-Free Pasta
For this recipe, I selected Banza angel hair chickpea noodles as the bottom. Out of all of the grain-free pasta I’ve tried, this one wins by way of texture and vitamin. These noodles are loaded with protein and fiber from chickpeas and are unbelievably satisfying. I’ve additionally discovered the model’s penne noodles to be a win for this recipe. It’s protected to say that no matter sort of noodle you will have readily available ought to work simply advantageous.
How one can Create a Creamy Plant-Based mostly Pasta Sauce
After I launched into a mission to uncover the right dairy-free pasta sauce, I instantly turned to cashews. They’ve the power to make something creamy and wealthy with out overpowering the flavour. When mixed with the butternut squash sauce and dairy-free creamer, you get a scrumptious, wealthy base that’s clean and buttery.
The “cheesiness” of the sauce is enhanced by the dietary yeast and chickpea miso. Garlic provides an additional punch, and the vegetable broth helps all of it mix right into a clean, velvety combination that’s completely primed for coating the pasta. Make sure that to save lots of a couple of cup of pasta water earlier than draining your pasta. This helps to assist coat the noodles once you start stirring within the sauce.
Selecting Your Pasta Toppings
So now let’s speak concerning the unsung heroes of pasta: the edible equipment we name toppings. Whereas I’m all about garnishes, it’s potential to go overboard and take away from the precise dish. On this recipe, now we have a mixture of crispy bacon bits, fried sage leaves, shaved vegan parmesan, and purple pepper flakes to spherical all of it out.
This recipe makes a bit bit of additional sauce which is nice to retailer within the fridge as a go-to melted cheese substitute. It’s a bit bit sweeter however is ideal with tacos, nachos, and extra. The pasta is greatest served instantly and loved heat. Time to dig in!
This submit was initially revealed on December 6, 2020, and has since been up to date.