Out of all the gorgeous fall produce on the market this time of yr, I get probably the most excited concerning the plethora of winter squash to select from. Delicata, acorn, butternut, and kabocha—I really like all of them. (A lot in order that we simply shared the final word information on find out how to prepare dinner winter squash.) And this yr, I’m significantly into honeynut squash, a more moderen selection that’s gaining reputation for good motive. It’s candy, full of nutritional vitamins and minerals, and better of all—you don’t must peel it.
I’m at the moment on a intestine health-healing journey during which I’m slicing out wheat and grains for a month to see if it helps with my long-standing digestive points. So, I’m leaning on naturally candy, starchy greens to fulfill carb cravings, and honeynut squash recipes make a improbable vessel for every kind of elements. The opposite evening, I even stuffed it with a sautéed vegetable and floor beef combination that was so delish and tremendous filling. So, get on board the honeynut prepare, learn on to study all about this veg—then make my recipe for roasted honeynut squash with scorching honey, pecans, and rosemary.
What’s a Honeynut Squash?
This darling of the winter squash household is smaller than your conventional butternut, however what it lacks in dimension, it makes up for in taste. Deep orange in shade and barely paying homage to a mini butternut, the honeynut squash is full of sweetness, nuttiness, and an simple appeal that elevates any dish.
Honeynut vs. Butternut Squash: The Scrumptious Distinction
A continuously requested query: what’s the distinction between honeynut and butternut squash? Whereas they share many similarities in style, there are some variations:
- Dimension and Look: The honeynut is the smaller, cuter sibling, often about six inches in size. Its pores and skin is darker, transitioning from a deep inexperienced to a wealthy caramel because it ripens.
- Taste and Texture: Honeynut squash is sweeter and nuttier than butternut, making it a favourite for many who have a candy tooth. Its texture is creamier and smoother when cooked.
- Peeling Wants: Among the finest perks? There’s no have to peel honeynut squash! Its pores and skin turns into tender and edible when cooked. That’s proper—much less prep time and extra vitamins for you!
The Taste Profile: What Does a Honeynut Squash Style Like?
Think about the creaminess of a candy potato mixed with the nuttiness of a butternut squash. Now, elevate that taste with a touch of caramelized sugar, and you’ve got the magical style of honeynut squash. Good for each savory and candy dishes!
The right way to Roast Honeynut Squash (Step-by-Step)
Roasting honeynut squash is definitely fairly easy, as a result of once more—no peeling.
- Preheat your oven to 400 levels. Slice your honeynut squash lengthwise, and scoop out the seeds with a spoon.
- Drizzle olive oil and sprinkle with seasoning. Place it flesh-side down on a baking sheet, and roast for 25-Half-hour till the flesh is tender.
- As soon as it’s roasted, you’ll be able to dig proper in—the pure sweetness of the honeynut squash shines when roasted, and I like to get pleasure from it identical to this.
Nevertheless, we’re going to amp up the flavour for a dish that’s beautiful and fascinating sufficient to your Thanksgiving desk—it even makes a terrific plant-based important course.
What You’ll Must Make This Honeynut Squash Recipe:
- Honeynut squash (I take advantage of three squash to serve six folks)
- Olive oil
- goat cheese
- apple cider vinegar
- herbs and spices: salt, pepper, pink pepper flakes, contemporary rosemary and parsley
We’re going to comply with the roasting methodology above, and on the finish, we stage up with all these scrumptious flavors and serve it on a mattress of lovely purple raddichio leaves for visible wow-factor and a pleasing bitterness that goes so effectively with the candy squash. Scroll on for the recipe.
What else are you able to make with honeynut squash?
Whereas roasting is a basic methodology, the probabilities are countless. Flip it right into a creamy soup, use it in salads, and even make honeynut squash pie for a novel twist on custom. Its wealthy taste pairs effectively with spices like nutmeg, cloves, and cinnamon. Assume exterior the field and let this pleasant squash shock you!
Honeynut squash is greater than only a cute addition to your kitchen counter. It’s a flavor-packed powerhouse prepared to rework your fall and winter meals. Whether or not you’re a seasoned chef or a kitchen beginner, this honeynut squash recipe is bound to develop into a staple in your culinary repertoire.
Different squash recipes you’ll love:
Rosemary Roasted Acorn Squash with Brown Butter and Rosemary
Heat Roasted Delicata Squash and Kale Salad
Vegan Butternut Squash Soup with Ginger and Coconut Milk