Ricotta and Plum Bruschetta Is the Easiest Summer season Snack

There’s merely no strategy to go improper with bruschetta. In case you’re not acquainted, bruschetta is a straightforward mixture of candy and savory flavors that usually tops a toasted slice of baguette. Our ricotta and plum bruschetta completely combines creamy ricotta, juicy plums, and recent mint leaves, all nestled on a crispy grilled baguette. It’s an appetizer that will probably be in my recipe e book for years to come back.
Tomatoes, step apart. This ricotta and plum bruschetta may make you overlook concerning the basic summer season fruit staple. Simply kidding—however it’s a nice different to get pleasure from throughout the summer season. When creating our record of grilling recipes, we knew this recipe can be a fan favourite. It will get bonus factors for comprising solely 5 substances and consists of issues you possibly can simply snag in your subsequent grocery retailer journey. This vibrant toast is bound to impress irrespective of the event.
What makes this recipe totally different from conventional bruschetta?
This ricotta and plum bruschetta is way from typical because of the distinctive mixture of flavors and textures. Traditional bruschetta usually combines tomatoes, basil, and garlic, with no candy components. This fusion of candy and savory flavors is vastly totally different—utilizing wealthy ricotta cheese as a base for juicy ripe plums. The surprising twist is one thing your friends undoubtedly gained’t see coming. However belief me: they’re going to adore it.


Elements for Ricotta and Plum Bruschetta
- Plums. You’ll want to choose the ripest plums for the juiciest taste.
- Baguette. That is very best to enhance the sunshine and recent bruschetta, however any bread or loaf would work in a pinch.
- Ricotta. That is the perfect twist on a basic I’ve ever tried.
- Inexperienced onions. Inexperienced onions complement the creamy and candy flavors of the bruschetta whereas additionally giving the topping the proper crunch.
- Mint leaves. Mint leaves are perfect for sprucing up nearly any dish or cocktail.
Different Easy Bruschetta Recipes
Straightforward Bruschetta
If easy is your sport, go along with the simplest bruschetta recipe of all of them.
Bruschetta with Gradual-Roasted Tomatoes and Ricotta
Gradual-roasted tomatoes ship a taste like no different, and when paired with ricotta, they’re merely unimaginable.
Candy Potato Crostini
For lovers of all issues candy potatoes, these crostini are precisely what you want.
Kale and Cannellini Bean Crostini
A wholesome, tomato-less bruschetta possibility.

Description
This ricotta and plum bruschetta takes a conventional topping to the subsequent stage with 5 in-season substances and completely balanced flavors.
- Inexperienced onions, sliced on diagonal
- 3 plums, sliced
- 1–2 tablespoons olive oil
- kosher salt & freshly floor pepper
- baguette, sliced in half lengthwise
- 8 ounces of complete milk recent ricotta
- recent mint leaves
- In a bowl, toss collectively onions, plums, and olive oil. Season with salt and pepper.
- Warmth grill to medium-low. Brush the lower sides of the baguette with oil. Grill, lower sides down, till bread is toasted and golden brown.
- Let cool for a minute, then unfold ricotta over each items. Sprinkle calmly with sea salt.
- Lower every half diagonally into six items. Prepare on a wooden board, and prime with the plum salsa. Garnish with recent mint. Eat!