Beer that has been made traditionally uses chemicals that have been known to cause liver, kidney, and heart problems, not to mention the raised cholesterol levels that you may experience as a result of consuming these ingredients. During the initial stages, the hops and barley need to be grown to make the primary ingredients of organic beer. These plants are treated in the same ways that organic fruits and vegetables are treated. They are sprayed against pests, and the ground is fertilized with harsh chemicals.
The Role of Pesticide-Free Ingredients
In addition, these plants attract certain kinds of fungi. Whilst yeast, which is used in the fermentation process, is a healthy fungus that is useful, the fungus that the plants can attract when growing is highly unfavorable. To keep this away and prevent their harvest from spoiling, the farmer will spray fungicides on the plants. This is not good for the local environment, as the soil should be treated properly, and killing off the local wildlife with pesticides and fungicides can even damage an entire ecosystem. Not only can the surrounding areas be affected, but also, by consuming these chemicals, we, the consumers, can develop health problems of our own.
Understanding What Makes Beer Organic
Organic beers are made with traditional methods. The hops and barley are grown with care, and alternative ways to keep fungi and pests away are used. The soil is carefully fertilized, and when the organic beer is made, there are no harmful chemicals used in that production either.
This means that we are not consuming any of the harmful toxins that we would be if we were to drink the commercially produced beer. Because the ingredients are produced organically, there are more nutrients and healthier properties to the beer, too. You know that you are buying a beer that will taste better and that will be more favorable to your health.