If You Haven’t Tried Grilling Your Salad, This Recipe Will Change Your Thoughts

Once I first got here throughout the idea of a grilled salad, let’s simply say I used to be a bit skeptical. Regardless of my preliminary doubts, I’m a die-hard fan of grilling my veggies, so this grilled romaine simply grew to become my favourite appetizer for pleasing summer time firm. This recipe transforms your basic chopped lettuce right into a smoky, flavorful delight with savory and candy toppings to get pleasure from al fresco in the summertime warmth.

Once I say this salad has modified the way in which I view my greens—I imply it. Our workforce had the right recipes in thoughts after we partnered with Goal to curate a wide range of scrumptious five-ingredient recipes to get pleasure from all through the summer time. With the right mixture of charred romaine, juicy cherries, creamy feta, crunchy walnuts, and a tangy Meyer lemon dressing, there’s nothing to not love. When you’re prepared to fireplace up the grill and get exterior, let’s eat!

Why grill your romaine lettuce?

Other than the benefit of not having to cut and cube, Romaine is sturdy sufficient by itself to face as much as the grill. It turns into simply charred on the skin and will get a little bit comfortable on the within with solely a brief period of time on the grill (we suggest round 2 minutes on all sides). It fully transforms your typical salad into one thing so scrumptious.

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serve grilled romaine

Your smokey and tender grilled romaine is greatest served on a platter, topped with a wide range of summer-friendly components. Goal’s G&G Meyer Lemon Poppy Seed Dressing gave this lettuce the right sweetness, whereas cherries and feta created a tart distinction. No matter components you select, be sure to benefit from what’s in season!

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