With more and more people gravitating towards home cooking, it would hardly come as a surprise that people are becoming more and more innovative. With so many unconventional methods of cooking and a greater awareness of food and its nutritional value, there is a growing focus on knowing how to cook great food. One of the most well-loved vegetables would be pumpkin, and we have surely heard a lot about its versatile properties. We love pumpkin pie and pumpkin pudding, and even savory pumpkin casserole. But there is a growing need to know how to cook pumpkin seeds.
Knowing how to cook pumpkin seeds is an easy exercise
Frankly, knowing how to cook pumpkin seeds is an easy exercise where all you really need is some imagination. One would think that stringy-looking pumpkin seeds are rather gross, and it is all squishy and yucky sometimes; however, the fact of the matter is that pumpkin seeds are full of minerals and vitamins that you just cannot ignore. Learning how to cook pumpkin seeds to something truly fun, and most of all? Healthy. One of the most famous alternatives would be to have roasted pumpkin seeds as a healthy snack while watching some ghoulish film this Halloween!
If you do not have an oven, well then, you can easily roast them in your microwave. These are just two methods that you can employ when you want to find out how to cook pumpkin seeds. All you really need is some olive oil, salt, pepper, garlic, and onion powder. What you need to do is to separate the seeds from the pulp and then spread them all out on a cookie sheet. It would be great to dry it overnight. After you have preheated your oven to around 250F, you just need to do the marinating bit. This is one swell way to find out how to cook pumpkin seeds. Toss the seeds in olive oil, salt, pepper, garlic, and onion powder, and then bake the seeds for around one hour.
It would be great to toss the seeds every 20 minutes or so. After they turn golden brown, you can take them out and let them cool. Remember that you can store pumpkin seeds for up to three months or even refrigerate them right up to a year. They really are a great way to save something that we usually throw out! All in all, this is one great way to kknowowto cook pumpkin seeds. Moreover, the taste of these pumpkin seeds all depends on how you want them. Moderating the amount of salt and pepper alone can increase the flavor. If you do watch it more spicy, then a great suggestion would be to use cayenne pepper.