Candy and tangy citrus desserts scream summer season. And even for those who eat gluten-free, worry not: you possibly can nonetheless relish the zest of this gluten-free citrus cake, courtesy of Alison and Jay Carroll.
Our crew just lately gathered with Alison and Jay at their Joshua Tree house, and by the tip of the night, we loved this delectable cake, topped with strawberries and coconut cream. It’s gentle, fluffy, and also you’d don’t know it’s gluten-free (except, after all, you learn this prematurely). Alison supplied us with the complete recipe for this cake in order that we might take pleasure in all of it summer season lengthy.
Alison Carroll’s Gluten-Free Citrus Cake with Strawberries and Cardamom Coconut Cream
Alongside along with her recipe, Alison shared some ideas and tips for baking the most effective citrus cake. She notes that including citrus zest to your sugar and massaging briefly earlier than including it to your batter is vital to bringing these scrumptious citrus flavors ahead.
“Add the zest to the sugar and therapeutic massage together with your fingers for a couple of minutes—it’ll stain the sugar the colour of the citrus and actually brings out the oils from the zest, amplifying the flavour. And it’s a pleasant factor to spend a couple of minutes doing. You’ll marvel why you haven’t been doing this all alongside, and what different issues might you apply zesty sugar to. Pancakes? Toast? Oats? Sure! However I digress…”