There’s little question about it, potato salad is a basic that’s made for al fresco summer season meals. From picnics and barbecues to potlucks and household dinners, a easy potato salad recipe can simply nourish a crowd with only a handful of components.
This specific potato salad recipe comes courtesy of Alison and Jay Carroll, who ready the dish for us throughout our group’s go to to their Joshua Tree dwelling. And after we say it’s past easy, we imply it. The recipe requires simply 6 components, bringing all of the summer season flavors we crave to the social gathering. Our group was shocked by its elegant simplicity—with no mayo in sight.
Alison Carroll’s Easy Potato Salad with Smoked Chili Aioli
This recipe subs mayonnaise for olive oil— a twist that I’ll be incorporating into all of my potato salad ventures sooner or later. It makes this dish really feel much less heavy and ten instances more healthy. The easy chili aioli additionally packs loads of warmth that enhances the potatoes and soft-boiled eggs completely.